سامانه مدیریت امور پژوهشی دانشگاه ایلام | علیرضا قیاسوند

	عنوان	مجله
1	تعیین سطح بهینه آرژنین در جیره غذایی بلدرچین‌های ژاپنی برای بهبود عملکرد رشد و بازده لاشه	تولیدات دامی
2	Arginine responses in meat-type Japanese quails from 1 to 21 days: Growth performance, meat quality, and immune response	JOURNAL OF APPLIED POULTRY RESEARCH
3	Optimal dietary arginine improves productive performance, gut morphology, and expression of growth-related and stress-response genes in Japanese quails	POULTRY SCIENCE
4	Effect of Fennel Essential Oil on Performance, Serum Biochemistry, Immunity, Ileum morphology and microbial population, and Meat Quality of Broiler Chickens Fed Corn or Wheat Based Diet	BRITISH POULTRY SCIENCE