سامانه مدیریت امور پژوهشی دانشگاه ایلام | نور عبدالکریم هاشم

	عنوان	مجله
1	Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage	POSTHARVEST BIOLOGY AND TECHNOLOGY