سامانه مدیریت امور پژوهشی دانشگاه ایلام | محمدحسین نرگسی

	عنوان	مجله
1	Detection of wheat, chickpea, and sea foam in black pepper using hyperspectral imaging technique	Applied Food Research
2	Prediction of Enzymatic Activity of Aspergillus Species Using Visible-Near Infrared Machine Vision System	Biomechanism and Bioenergy Research
3	Non-destructive prediction of sucrose, proline, ash, and fructose/glucose ratio in date syrup using hyperspectral imaging and machine learning	LWT-FOOD SCIENCE AND TECHNOLOGY