somayeh Aziznia

Introduction

Somayeh Aziznia

Research activities

Journal Papers

Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction somayeh Aziznia, Gholamreza Askari , Zahra Emamdjomeh , Maryam Salami (2023)

Application of Pectin Coating Containing Essential Oil for Increasing Quality of Strawberry Fruit Soma Abdi , Zeynab Roein, Javad Erfani-Moghadam, somayeh Aziznia (2017)

Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt Habib Abbasi , Mohammad Ebrahim zadeh Mousavi , Mohammadreza Ehsani , Zahra Imam D-Jomeh , Moharam Vaziri , Jamshid Rahimi , somayeh Aziznia (2009)

Texture of low-fat Iranian white cheese as influenced by gum Tragacanth as a fat replacer somayeh Aziznia (2007)

Whey Protein Concentrate and Gum Tragacanth as Fat Replacers in Nonfat Yogurt: Chemical, Physical, and Microstructural Properties somayeh Aziznia, A. Khosrowshahi , A.Madadlou , Jamshid Rahimi (2007)

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