2025 : 9 : 29
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Hamed Hassanzadeh

Academic rank: Assistant Professor
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Education: PhD.
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Faculty: Pyramid Medicine
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Introduction

Dr. Hamed Hassanzadeh was born in 1365 in one of the villages of Bukan city in West Azerbaijan. He has a PhD in Food Technology from Urmia University and has an experience of membership in the scientific staff in faculty of Salahuddin University in Erbil, Iraq and manager of R&D unit of Takdaneh Company in his resume. He is currently working as an assistant professor at Ilam University.

Research activities

Journal Papers
Formulation and evaluation of physicochemical and sensory properties of low-calorie cookies fortified with acron flour and inulin Zohreh Mokhtari, Aman Mohammad Ziaiifar, Adel Dezyani, Hamed Hassanzadeh (2025)
Development and characterization of the herbal functional beverage based on the pumpkin and cruciferous plants extracts Zahra Latifi, Hamed Hassanzadeh, Salar Ahmed, Milad Dneshnya (2025)
Development and Optimization of Garlic Extract Nanophytosome: Effects of Component Ratio and Ultrasonication Time Mahmoud Fahdil Saleem, Salar Ahmed, Hamed Hassanzadeh, Reza Hassanzadeh (2025)
Comparative analysis of physicochemical properties of raw sugar beet juice: Simultaneous effects of extraction method and clarifier variation Edris Arjeh , Sajad Pirsa , Salar Ali Ahmed , Mirkhalil Pirouzifard , Hamed Hassanzadeh (2025)
Application of nanoemulsion as edible coating film reinforced with nanoparticles to improve the quality and shelf life of fruits and vegetables Hamed Hassanzadeh, Salar Ali Ahmed , Nian Sayfaddin Haji Qadir (2025)
Application of chitosan-based edible films reinforced with nanofibers to improve the shelf life of rapeseed oil: Release kinetics of essential oils and biodegradability Eisa Jahed , Mohammad Alizadeh , Salar Ali Ahmed , Hadi Almasi , Hamed Hassanzadeh (2025)
Evaluation of the effect of spray and freeze drying techniques and different pH on the functional properties of protein isolate from chickpea (Cicer arietinum, var. Azad) Morad Mousazadeh , Evan Butrus Ilia , Hamed Hassanzadeh, Mohammad Mousavi , Gholamreza Askari , Adem Gharsallaoui , Hossein Kiani (2025)
Assessing prevalence, factors and health consequences and academic performance of undergraduate students with breakfast skipping during COVID-19 using statistical modeling: a cross-sectional study Dler H. Kadir , Mahmood Fadhil Saleem , Yaseen Galali , Azhin M. Khudr1 , Holem Hashm Balaky , Babak Ghanbarzadeh , Hamed Hassanzadeh (2024)
Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life Donia Minasian , Mirkhalil Pirouzifard , Hadi Almasi , Hamed Hassanzadeh (2024)
The impact of ketogenic diet on some metabolic and non-metabolic diseases: Evidence from human and animal model experiments Yaseen Galali , Salih M. S. Zebari , Ahmed Aj. Jabbar , Holem Hashm Balaky , Bashdar Abuzed Sadee , Hamed Hassanzadeh (2023)
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis Hamed Hassanzadeh, Mohammadyar Hosseini, Yaseen Galali , Babak Ghanbarzadeh (2023)
A comparative study on the physical and cooking characteristics of common types of rice collected from the market by quantitative statistical analysis Evan Betrus Ilia , Mahmood Fahdil Saleem , Hamed Hassanzadeh (2023)
Sensorial, textural and rheological analysis of novel pistachio-based chocolate formulations by quantitative descriptive analysis Morad Mousazadeh , Mohammad Mousavi , Zahra Emam-Djomeh , Salar Ali Ahmed , Mehri HadiNezhad , Hamed Hassanzadeh (2023)
Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses Mehran Aalami , Mahshid Rahbari , Salar Ali Ahmed , Alireza Sadeghi Mahoonak , Mehdi Kashaninezhad , Hamed Hassanzadeh (2023)
Optimization of solvent evaporation method in liposomal nanocarriers loaded-garlic essential oil (Allium sativum): Based on the encapsulation efficiency, antioxidant capacity and instability Ali Ahmed , Salim Fazil , Hamed Hassanzadeh (2023)
The garlic extracts loaded nanoemulsion: Study of physicochemical, rheological and antimicrobial properties and its application in mayonnaise Hamed Hassanzadeh, mahshid rahbari , yasin galali , Mohammadyar Hosseini, Babak Ghanbarzadeh (2023)
Formulation of nanoemulsion carriers containing Pennyroyal (Mentha pulegium) and Gijavash (Froriepia subpinnata) essential oils for enriching Doogh (Iranian dairy drink) Marzieh Habibvand , Mahsa Yousefi , Salar Ali Ahmed , Hamed Hassanzadeh (2022)
The physicochemical properties of the spirulina-wheat germenriched high-protein functional beverage based on pearcantaloupe juice Hamed Hassanzadeh, Babak Ghanbarzadeh , Yaseen Galali , Hamed Bagheri (2022)
Garlic essential oil-based nanoemulsion carrier: Release and stability kinetics of volatile components Hamed Hassanzadeh, Mohammad Alizadeh , Reza Hassanzadeh , Babak Ghanbarzadeh (2022)
Formulation of oil-in-water garlic nanoemulsions: Antimicrobial and antioxidant characteristics Hamed Hassanzadeh, Mohamad Alizadeh , Mahmoud Rezazad Bari (2018)
Kinetic modeling and optimization of milk coagulation affected by prevalent cheesemaking factors and essence addition Hamed Hassanzadeh, Mohamad Alizadeh , Mahmoud Rezazad Bari (2016)
Conference Papers
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