2025 : 9 : 29
فارسی

Javad Erfani-Moghadam

Academic rank: Associate Professor
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Education: PhD.
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Faculty: Agriculture
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Introduction

Javad Erfani-moghadam, born at 1978 in Babol city

Education

  • BSc. in Horticultural Science , University of Tehran (1981 - 2012)
    Thesis title: Evaluation of Genetic Diversity of Some Pear Germplasm in Iran Using Morphological and Molecular (SSR) Markers and Their Resistance to Fire Blight
  • MSc. in Horticultural Science , University of Tehran (2005 - 2007)
    Thesis title: Evaluation of offsprings achieved in crossing of some Seedless and Seeded grapevine cultivars
  • BSc. in Plant Production , Shahrood University of Technology (2002 - 2004)
    Thesis title: -
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Research activities

Journal Papers
Calcium and silicon nanofertilizers improved morphological attributes and fatty acid composition in olive; an insight to synergistic interaction between these elements Javad Erfani-Moghadam, Abdolkarim zarei (2025)
Overview of biostimulants in horticultural products under abiotic stress: A review , Javad Erfani-Moghadam (2025)
Differential effects of environmental conditions on the commercially important attributes and postharvest quality of pomegranate fruit Abdolkarim Zarei , Orang Khademi , Javad Erfani-Moghadam (2024)
Variation of some Diospyros genotypes in Iran based on pomological characteristics Orang Khademi , Javad Erfani-Moghadam, Mousa Rasouli (2022)
Bioactive content and phenolic compounds of common medlar ( Mespilus germanica L.) and Stern’s medlar ( M. canescens Phipps) Zeinab Sadeghinejad , Javad Erfani-Moghadam, Ali Khadivi (2022)
Differential responses of pear cultivars to Erwinia amylovora infection; evidences of involvement the hypersensitivity response in pear resistance to fire blight Javad Erfani-Moghadam, Abdolkarim Zarei (2022)
SCoT markers provide insight into the genetic diversity, population structure and phylogenetic relationships among three Pistacia species of Iran Abdolkarim Zarei , Javad Erfani-Moghadam (2021)
Simultaneous effects of hot water treatment with calcium and salicylic acid on shelf life and qualitative characteristics of strawberry during refrigerated storage Abdolreza Niazi , Fardin Ghanbari, Javad Erfani-Moghadam (2020)
Positive effects of foliar application of Ca, B and GA3 on the qualitative and quantitative traits of pomegranate (Punica granatum L.) cv. ‘Malase-Torshe-Saveh’ Mahbob Hosein-beigi , Abdolkarim Zarei , mahmood rostaminia, Javad Erfani-Moghadam (2019)
Assessment of variability within and among four Pyrus species using multivariate analysis Abdolkarim Zarei , Javad Erfani-Moghadam, Heshmat Jalilian (2019)
Phylogeny relationship among commercial and wild pear species based on morphological characteristics and SCoT molecular markers Heshmat Jalilian , Abdolkarim Zarei , Javad Erfani-Moghadam (2018)
Assessment of genetic structure among different pear species (Pyrus spp.) using apple-derived SSR and evidence of duplications in the pear genome Javad Erfani-Moghadam, Abdolkarim Zarei (2018)
Genetic diversity within and among two-spotted spider mite resistant and susceptible common bean genotypes Zeinab YOUSEFI , zahra tahmasebi, Javad Erfani-Moghadam, ali arminian (2017)
Application of Pectin Coating Containing Essential Oil for Increasing Quality of Strawberry Fruit Soma Abdi , Zeynab Roein, Javad Erfani-Moghadam, somayeh Aziznia (2017)
Morphological variability within and among three species of Ziziphus genus using multivariate analysis Elham Norouzi , Javad Erfani-Moghadam, Arash Fazali, Ali Khadivi (2017)
Phylogenetic analysis among some pome fruit trees of Rosaceae family using RAPD markers Abdolkarim Zarei , Javad Erfani-Moghadam, Mohsen Mozaffari (2017)
Genetic variation of some hawthorn species based on phenotypic characteristics and RAPD marker Javad Erfani-Moghadam, Mohsen Mozafari , Arash Fazali (2015)
Physical and nutritional properties of hawthorn fruit (Crataeguspontica L.) Javad Erfani-Moghadam, Kamran Kheiralipour (2015)
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