2025 : 9 : 29
فارسی

Mohammadyar Hosseini

Academic rank: Associate Professor
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Education: PhD.
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Faculty: Pyramid Medicine
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Introduction

Mohammadyar Hosseini- Born in Sarpolzahab- Date of Born 1981

Education

  • BSc. in Food Science and Technology , Urmia (1981 - 2015)
    Thesis title: Study on the production of industral synbiotic apple and sour cherry juice
  • MSc. in Food Science and Technology , Urmia (2006 - 2008)
    Thesis title: Study on the production of citric acid in a new method of surface culture
  • BSc. in Agricultural Engineering - Food Science and Technology , Isfahan University of Technology (2000 - 2004)
    Thesis title: Application of seaweed in food
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Research activities

Journal Papers
Nano-Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet farzad ebrahimi , Nader Habibi , Mohammadyar Hosseini (2024)
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis Hamed Hassanzadeh, Mohammadyar Hosseini, Yaseen Galali , Babak Ghanbarzadeh (2023)
Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed Khaled Arab , babak ghanbarzadeh , shafagh karimi , behzad ebrahimi , Mohammadyar Hosseini (2023)
Physico-mechanical optimization and antimicrobial properties of the bionanocomposite films containing gallic acid and zinc oxide nanoparticles Azin Karami , Babak Ghanbarzadeh , Leila Abolghasemi Fakhri , Pasquale M. Falcone , Mohammadyar Hosseini (2023)
The garlic extracts loaded nanoemulsion: Study of physicochemical, rheological and antimicrobial properties and its application in mayonnaise Hamed Hassanzadeh, mahshid rahbari , yasin galali , Mohammadyar Hosseini, Babak Ghanbarzadeh (2023)
Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties Samar Sahraee , babak ghanbarzadeh , maryam mohammadi , akram pezeshki , Mohammadyar Hosseini (2022)
Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay leila abolghasemifakhri , Babak ghanbarzadeh , jalal dehghannia , Mohammadyar Hosseini, saeid dadashi (2021)
Physical properties and stability of quercetin loaded niosomes Stabilizing effects of phytosterol and polyethylene glycol in orange juice model neda elmi , babak ghanbarzadeh , ali ayaseh , samar sahraee , maryam khakbaz heshmati , akram pezeshki , Mohammadyar Hosseini (2020)
The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films Reza Fattahi , Babak Ghanbarzadeh , Jalal Dehghannya , Mohammadyar Hosseini, Pasquale Massimiliano Falcone (2020)
The colloidal and release properties of cardamom oil encapsulated nanostructured lipid carrier Fatemeh Keivani Nahr , Babak Ghanbarzadeh , Hamed Hamishehkar , Hossein Samadi Kafil , Mohammadyar Hosseini (2019)
Investigation of physicochemical properties of essential oil loaded ® nanoliposome for enrichment purposes Fatemeh Keivani Nahr , Babak Ghanbarzadeh , Hamed Hamishehkar , hossein samadikefil , Mohammadyar Hosseini, Behnam Esmaeilnejad Moghadam (2019)
The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology Maryam azarifar , Babak ghanbarzadeh , Mahmoud Sowti Khiabani , Afshin Akhondzadeh Basti , Ali Abdulkhanid , Nooshin Noshirvanie , Mohammadyar Hosseini (2019)
A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets MojtabaHeydari-Majd , Babak Ghanbarzadeh , Mostafa Shahidi-Noghabi , Mohammad Ali Najafi , Mohammadyar Hosseini (2018)
Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier system BABAK GHANBARZADEH , SAYYED KAMIYAR ESMAILI , ali ayaseh , Akram pezeshki , Mohammadyar Hosseini (2018)
Vitamin E Loaded Nanoliposomes: Effects of Gammaoryzanol, Polyethylene Glycol and Lauric Acid on Physicochemical Properties saba amiri , babak ghanbarzadeh , hamed hamisheh kar , Mohammadyar Hosseini, afshin babazadeh , Perihan Adun (2018)
Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition Ali Asghar Hatamnia, Arman Rostamzad, Parviz Malekzadeh , Reza Darvishzadeh , Nasser Abbaspour , Reza Sheikh Akbari Mehr , Khoshnood Nourollahi, Mohammadyar Hosseini (2016)
Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes Ali Asghar Hatamnia, Arman Rostamzad, Mohammadyar Hosseini, Nasser Abbaspour , Reza Darvishzadeh , Bakhtyar Mohammad Aminzadeh , Parviz Malekzadeh (2016)
Books
فرآیندهای نوین در صنایع غذایی Mohammadyar Hosseini, saeid jafari , fatemeh eyvani , mahsa shiri (2020)
بهداشت بسته بندی مواد غذایی Mohammadyar Hosseini, Saman Azizizadeh , narjes nadali , saeid jafari (2017)
Essential knowledge in food science and technology narjes nadali , Roghaieh Ashrafi , Forogh Mohtarami , Mohammadyar Hosseini (2017)
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