Antioxidant activity and total phenolic content of 19 Iranian spinach cultivars

Research

Title	Antioxidant activity and total phenolic content of 19 Iranian spinach cultivars
Type	Presentation
Keywords	spinach
Year	2009
Researchers	Zeinab yosefi ، Reza Tabaraki ، Hossein Ali asadi Gharneh

Spinach (spinacia oleracea L.) is an important and popular dietray vegetable frequently used raw in salads and as a cooked potherb.