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Fardin Ghanbari

Academic rank: Assistant Professor
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Education: PhD.
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Faculty: Agriculture
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Research

Title
Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation
Type
JournalPaper
Keywords
Abscisic acidAnthocyaninAntioxidant enzymesHardeningHydrogen peroxide
Year
2017
Journal SCIENTIA HORTICULTURAE
DOI
Researchers Fardin Ghanbari ، Mohammad Sayyari

Abstract

Abstract To elucidate the physiological, biochemical and hormonal mechanisms of chilling stress mitigated by drought pretreatment, tomato seedlings (Lycopersicon esculentum cv. C.H Falat) were pretreated by 0, 10 and 20% Polyethylene glycol (PEG) for 7days followed by subjecting to chilling stress at 3°C for 6days and 6h per day. Results showed that PEG-induced drought improved growth rate of tomato seedling subjected to chilling stress and enhanced their antioxidant enzyme activity, abscisic acid (ABA), anthocyanin accumulation, potassium (K+) and proline content compared with the control (0% PEG) at the end of chilling stress period. PEG pretreatment provided significant protection against chilling stress and reduced poly phenol oxidase (PPO) activity, electrolyte leakage (EL) and H2O2 content in root and leaf of chilled seedlings. Moreover, when PEG pretreatment was applied with chilling stress, we observed an alleviation in the growth impeding and a decrease in chilling symptoms as compared to control seedlings. The highest chilling tolerance was induced by application 20% of PEG. In general, the results indicate that PEG-induced drought, by altering in some tolerant responses, could be effectively used to protect tomato’s seedling from the adverse effects of low temperatures stress.