The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films

Research

Title	The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films
Type	JournalPaper
Keywords	cinnamon essential oil, emulsified film, Macro-emulsion, Nano-emulsion
Year	2020
Journal	Food Science and Nutrition
DOI
Researchers	Reza Fattahi ، Babak Ghanbarzadeh ، Jalal Dehghannya ، Mohammadyar Hosseini ، Pasquale Massimiliano Falcone